THE PROGRAMME
Lourdes Matha Institute of Hotel Management and Catering Technology
BHMCT (Bachelor of Hotel Management and Catering Technology) is a 4-year graduate programme, which offers introduction to the world of hospitality and dwells in depth into providing a good understanding of the industry. This program is designed to provide a sound understanding of the intricacies of managing and working of the hospitality industry. With the rapid development of tourism in the country there is an ever-growing demand for personnel in management and hospitality cadre.
The whole content of the course is uniquely complemented by extensive use of the latest technology to keep the students abreast of the industry requirement. The study combines the theoretical aspects required with practical exposure provided by way of industry interface and professional training.
The students undergoing this course will have to cover subjects such as Food & Beverage Production, Food & Beverage service, Front Office, House Keeping, Communicative English, Food science and Nutrition, Travel and Tourism, Computer application, economics, Business law, Management subjects related to marketing, human resource, service, finance etc. Also they have to study Event Management, Facility Management, Entrepreneurship development etc.
B.Voc Food Processing course is an undergraduate course based on higher education leading to B.Voc. degree under the National Skill Qualification Framework (NSQF). It imparts appropriate and relevant knowledge on Food Processing Industry to equip the young graduates with adequate knowledge and skills for employment and entrepreneurship in the food industry. The job prospectus of Food processing industry in India and abroad are immense.
The curriculum of B.Voc is assigned with NOS (National Occupational Standards) and Qualification packs given by respective Sector Skill Councils under NSDC (National Skill Development Corporation).
The curriculum covers skill components in different areas of food processing industry with practical and theory classes, project work and on the job training in the industry to become entrepreneurs, which also include business management, marketing management, entrepreneurship development and project management.
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Hotel Management professional Degree holders have immense chances in the following stream.