Lourdes Matha Institute of Hotel Management and Catering Technology
Vice Principal | Associate Professor
Qualifications M.Phil, M.SC (HOTEL MGMT), MTM |jojee@lmihmct.org9495 186 370
Associate Professor
Qualifications M.Sc HOTEL MGMT, BHMjebamohan@lmihmct.org9994 829 152, 8281 890 356
Assistant Professor | Department of Food Studies
Qualifications B.Sc (Hospitality Admn)lijusankar@lmihmct.org9995 380 104
Assistant Professor | Rooms Division Department
Qualification: B.Sc Hospitality & Hotel Managementsuji@lmihmct.org95620 37708
HOD & Associate Professor
Qualifications: M.Sc (Tourism & Hospitality Management), B.Sc in Hotel & Hospitality Administrationshibu@lmihmct.org9061144955
Qualification: BHM. sanju@lmihmct.orgPh: 9562537009
Assistant Professor | Room Division Department
Qualification: Integrated MBA in Hospitality, Travel & Tourism, NETjoshin@lmihmct.orgPh: 8075905210
HOD | Associate Professor B.Voc, Food Processing
Qualifications Ph.D. M.Sc (Food & Nutrition), M.Sc (Tourism & Hospitality Mgmt), B.Ed, JRFsunimary@lmihmct.org9495 576 103
Qualification: BHM, MTM (Tourism Mgmt)sarath@lmihmct.orgPh: 9496662048
Qualifications: MBA (HR), BHMvijesh@lmihmct.orgPh: 7012241314
Assistant Professor | B.Voc Food Processing
Qualifications: Msc Food Science & Technology, BSc Zoologytintu@lmihmct.orgPh:9072812173
Assistant Professor | Management Allied Subjects
Qualification: M.Com Finance & Accounting, B.Com Tax Procedure and Practiceslinu@lmihmct.org9846883726
Associate Professor | HOD
Qualifications M.Sc HOTEL MGMT, MTM. MBA (Tourism & Hotel Managementajithkumar@lmihmct.orgPh: 9447 471 851
Assistant Professor | Rooms Division
Qualifications BHM, PGDTMgijo@lmihmct.orgPh: 9447589767
Qualification: BSc in Food Science & Quality Assurance, MSc in Food Technology, Post Graduate Diploma in Food Analysis and Quality Assurancealeyamma@lmihmct.orgPh: 82899 25183