Admission Procedure

Lourdes Matha Institute of Hotel Management and Catering Technology

BHMCT

 
ADMISSION PROCEDURE

The prospectus and application form for the BHM Degree Course can be obtained from the college office at Kuttichal or city office of the college by remitting cash or by sending a Demand Draft of Rs 1000/- , favouring The Principal, ‘Lourdes Matha Institute of Hotel Management and Catering Technology’ payable at Thiruvananthapuram.

 
ELIGIBILITY

Students with a pass in Plus Two or equivalent with 45% aggregate marks are eligible for admission. SC/ST Candidates need 40% marks only. 50% of the seats are merit category, which is allotted by Government of Kerala through the entrance examination conducted by LBS.

BVOC FOOD PROCESSING

 

Admission Procedure

Through Online Admission Portal of University of Kerala.

Eligibility

Plus two or equivalent certificate in any discipline.

 
FOR ADMISSION DETAILS, PLEASE CONTACT

Rev. Fr. Paul Peediyekkal, Director

Ph: 9249779603

Mr. Seby P. Mathews, Principal

Ph: 9447599298

Mr. Jojee Paul S., Vice – Principal

Ph: 8921771043

College Office: 0472-2853330

Regional Office; Changanacherry: 7994276778

Email: info@lmihmct.org